Ingredients
- 1 Shallot
- 1 package Tofu
- 3 tablespoon Nutritional Yeast
- 2 tablespoon Olive Oil
- 2 teaspoon Garlic Powder
- 1/2 teaspoon Ground Turmeric
- 1/2 teaspoon Vegetable Bouillon Cube
- 1 teaspoon Fine Ground Kala Namak Salt
- 1/4 teaspoon Ground Black Pepper
- 3 tablespoon Rice Flour
- 1 tablespoon Corn Starch
- 1/4 cup Soy Milk
- to taste Salt
- to taste Ground Black Pepper
- 2 tablespoon Vegan Butter
- 1 Shallot
- 2 clove Garlic
- 4 cup Cremini Mushroom
- 1/2 cup Vegan Cheese
- 2 cup Fresh Baby Spinach
- to taste Fresh Chives
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