Vegan Tofu Omelette

Vegan Tofu Omelette

Vegan Tofu Omelette


26 minutes

Details
  • Servings:   4
  • Calories:   385
  • Protein:   19g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • asian
Ingredients
  • 1 Shallot
  • 1 package Tofu
  • 3 tablespoon Nutritional Yeast
  • 2 tablespoon Olive Oil
  • 2 teaspoon Garlic Powder
  • 1/2 teaspoon Ground Turmeric
  • 1/2 teaspoon Vegetable Bouillon Cube
  • 1 teaspoon Fine Ground Kala Namak Salt
  • 1/4 teaspoon Ground Black Pepper
  • 3 tablespoon Rice Flour
  • 1 tablespoon Corn Starch
  • 1/4 cup Soy Milk
  • to taste Salt
  • to taste Ground Black Pepper
  • 2 tablespoon Vegan Butter
  • 1 Shallot
  • 2 clove Garlic
  • 4 cup Cremini Mushroom
  • 1/2 cup Vegan Cheese
  • 2 cup Fresh Baby Spinach
  • to taste Fresh Chives
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