Mussel Pasta In Spicy Tomato Sauce recipes
Ingredients
- 4 large garlic cloves, 1 crushed, 2 minced
- 1 cup Prophecy Sauvignon Blanc
- 2 pounds mussels, rinsed and scrubbed
- 3 tablespoons good olive oil, divided
- 2 14.5-ounce cans diced, peeled tomatoes
- 1 1/2 teaspoons red chili flakes
- salt
- pepper
- 1 pound spaghetti
- 3 tablespoons fresh parsley or basil, finely chopped
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