Tomato and Mozzarella Cheese Salad insalata caprese Campania Antipasto
Ingredients
- 4 medium tomatoes, rinse, dry, trim stem, and slice into ½cm rounds
- 2 balls of mozzarella (200 grams each), drain and tear by hand into bite-sized pieces
- 8 basil leaves, wash, dry, and coarsely tear
- 60 milliliters extra virgin olive oil, best quality possible
- sea salt
- Black pepper, freshly ground
- White crusty bread to serve
Instructions
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