Pasta with Ricotta and Pan Fried Tomato Sauce
Ingredients
- 1/4 cup olive oil
- 1/2 red onion , thinly sliced
- 1/2 teaspoon kosher salt , divided
- 8 pitted green olives , halved
- 1 ( 28 - ounce ) can whole, peeled tomatoes , drained (preferably San Marzanos)
- 1/4 teaspoon granulated sugar
- 1/8 teaspoon freshly ground black pepper
- 1 pound small or medium-sized shell pasta , such as “No.50” size
- 1 tablespoon unsalted butter
- 12 ounces good-quality ricotta
- Chiffonade basil , for garnish
Instructions
Pasta with Ricotta and Pan-Fried Tomato Sauce serves 4 original recipe by Simply Recipes.
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