Ricotta and Tomato Sformato

Ingredients

• 1 cup cherry tomatoes, stemmed and halved
• 1 Tbs. unsalted butter, at room temperature
• 2 Tbs. fine dried bread crumbs
• 2 cups whole-milk ricotta cheese
• 1/2 cup grated Parmigiano-Reggiano cheese
• 2 eggs
• 2 tsp. chopped fresh thyme
• Sea salt and freshly ground pepper, to taste

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