Roasted tomato basil and paneer curry
Ingredients
- 250 grams paneer cut into 2cm cubes
- 6 deep red tomatoes
- 4 cloves of garlic
- 2 cardamom pods
- 1 teaspoon cumin seeds
- 1/4 teaspoon mustard seeds
- 2 cloves
- 1 small stick of cinnamon
- 200 milliliters water
- 75 grams basil, very finely chopped (I used a food processor)
- 1 teaspoon paprika
- 4 spring onions
- 1/4 teaspoon turmeric
- 2 green chillies
Organization Tags
Tags easily organize your Recipe Library
Comments