Grilled Corn and Cherry Tomato Quinoa

Name: Grilled Corn and Cherry Tomato Quinoa
Ingredients: For the Vinaigrette and Quinoa; 1/2 cup olive oil; 1/4 cup apple cider vinegar; 1/2 lemon (juice and zest); 1 tablespoon Dijon mustard; 2 cloves garlic (minced); 1 spring onion (minced); 1/2 tablespoon sea salt; 1 teaspoon freshly ground black pepper; 1 cup organic quinoa; 2 cups water; For the Grilled Corn and Cherry Tomatoes; 25 fresh whole cherry tomatoes; 3 ears sweet corn; 2 tablespoons olive oil; sea salt and freshly ground black pepper; 6-7 basil leaves (roughly torn into small pieces)