Vegan Bolognese Sauce Recipe Tofu Bolognese

Vegan Bolognese Sauce Recipe (Tofu Bolognese)

Vegan Bolognese Sauce Recipe (Tofu Bolognese)

By ourplantbasedworld.com
45 minutes

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Details
  • Servings:   4
  • Calories:   714
  • Protein:   31g
  •  
  • Fiber:   11g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   59g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 14 oz firm tofu
  • 10 oz walnuts (walnuts)
  • 9 oz tomato (puree, Italian passata)
  • 2 clove garlic
  • 1 stalk celery
  • 1 carrot
  • 1 onion (medium, chopped)
  • 1 oz basil (fresh leaves)
  • Salt and black pepper to taste
  • 1 tablespoon olive oil (extra virgin, avoid if WFPB)
  • ⅓ cup red wine
  • 2 oz tomato paste (optional)
Instructions

Vegan Bolognese Sauce Recipe (Tofu Bolognese) serves 4 original recipe by ourplantbasedworld.com.

View original preparation instructions

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