Roasted Eggplant Tomato and Pesto Mini Naan recipes

Ingredients

• 2 packages Stonefire Mini Naan (Original)
• 1 medium eggplant
• 1/4 cup olive oil
• kosher salt
• freshly ground black pepper
• 1 cup pesto
• 1 large tomato (sliced into 1/4” rounds)
• 1 cup feta cheese
• 2 tablespoons chopped parsley

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