Roasted Tomato Eggplant And Haloumi Burger
Ingredients
- 2 vine-ripened tomatoes, thickly sliced
- olive oil, for brushing
- 4 burger buns, halved
- 1 eggplant (aubergine), thinly sliced
- 250 g haloumi, sliced
- harissa mayonnaise, caramelised red onions and rocket (arugula) leaves, to serve
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