Pasta with Tomatoes Garlic and Anchovies recipes

Pasta with Tomatoes, Garlic and Anchovies recipes

Pasta with Tomatoes, Garlic and Anchovies recipes


30 minutes

Details
  • Servings:   2
  • Calories:   865
  • Protein:   45g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   87g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   35g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • kosher salt
  • 8 ounces dried spaghetti
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, smashed
  • 2 anchovies, finely chopped
  • ½ small yellow onion, cut into ¼-inch pieces
  • Pinch red pepper flakes
  • 1 medium ripe tomato, finely chopped
  • 1 cup grated Parmigiano-Reggiano cheese
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