Whole Roasted Cauliflower With Sun Dried Tomato Vinaigrette

Ingredients

• 1 whole cauliflower, leaves and tough core removed
• 1/4 cup sundried tomatoes (about 6 large halves)
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• salt
• 1 cup water
• 1 cups chicken stock
• 1 large onion, diced
• 2 tablespoons butter
• 1/2 cup white wine
• 1 cup arborio rice
• 1 bunch kale, roughly chopped in 1 inch ribbons
• 1/4 teaspoon fresh ground nutmeg
• 1/2 cup crumbled feta
• fresh mint

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