Delicata Squash and Tomato Gratin or Casserole
Ingredients
- 6 tablespoons butter, divided
- 2 medium red onions, thinly sliced
- 2 pounds delicata squash, cut in half lengthwise, seeds removed, then cut into 1/2 inch thick moons
- 1 1/2 teaspoons salt, divided
- 1 1/4 pounds tomatoes, sliced thin
- 1/2 cup vegetable broth
- 1/2 cup all purpose flour
- 1 1/4 cups whole milk
- 1 tablespoon Dijon mustard
- 2 cups gruyere cheese, grated
- 2 tablespoons flat-leaf parsley, chopped
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