Garlicky Cherry Tomato Confit with Toasted Pine Nuts

Ingredients

• 2 tablespoons olive oil
• 1/2 small onion, thinly sliced
• 4 garlic cloves, finely chopped
• 1 1/2 pints cherry tomatoes
• 2 tablespoons red wine vinegar
• 1/2 teaspoon kosher salt
• 1 pinch red pepper flakes
• 1 pinch sugar
• 4 tablespoons toasted pine nut (or other nut like walnuts)
• 6 fresh basil leaves, washed, dried and cut into a fine chiffonade

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