Melon Chiffon Cake with Sparkling Fruit

Melon Chiffon Cake with Sparkling Fruit

Melon Chiffon Cake with Sparkling Fruit


1 hour 35 minutes

Details
  • Servings:   16
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 6 egg whites
  • 4 egg yolks
  • ¾ cup cubed cantaloupe
  • ¾ cup sparkling white wine or sparkling white grape juice
  • 8 cups cantaloupe, honeydew, and/or watermelon balls
  • 1 ⅔ cups cake flour
  • ⅔ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground allspice
  • ⅓ cup canola oil
  • ¼ teaspoon cream of tartar
  • 1 teaspoon Powdered sugar
  • 2 Fresh sage leaves
  • 1 (8 ounce) container frozen light whipped dessert topping, thawed
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