Kappa Maki
If you have around 45 minutes to spend in the kitchen, Kappa Maki might be an awesome gluten
Seaweed Salad
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- japanese
Ingredients
- Handful of dried seaweed, enough for 2 cups when rehydrated
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 2 teaspoons toasted sesame seeds
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