Grilled Shrimp and Roasted Tomato grits
Ingredients
- 9 Large shrimp, peeled and deveined
- 2 tablespoons cajun seasoning (celery seed, garlic, cayenne, salt, pepper, etc.)
- 1 tablespoon butter, melted
- 1 pint grape tomatoes, washed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic poweder
- 1/2 cup yellow grits
- 2 cups boiling water
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1/4 cup shredded cheddar
- 1 teaspoon black pepper
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