Tofu and Kimchi Dumplings

Ingredients

• 1 (14-ounce package) House Foods firm tofu
• 1 1/2 tablespoons canola oil (plus more for frying dumplings)
• 2/3 cup chopped shallots
• 3 cloves garlic (minced)
• 2 tablespoons minced ginger
• 1 carrot (peeled and grated)
• 2 stalks of scallions (sliced)
• 3/4 cup kimchi (chopped)
• 2 tablespoons soy sauce
• 1/2 tablespoon toasted sesame oil
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt
• 40 to 45 round potsticker dumpling wrappers (see note)
• 1/3 cup soy sauce
• 1/3 cup rice vinegar
• 1 scallion (sliced)
• 1 clove garlic (minced)
• 1/2 teaspoon minced ginger
• 1/2 teaspoon sesame oil

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