Spaghetti with Squid in Tomato Wine Sauce
Ingredients
- 1 tablespoon cooking oil
- 3 cloves garlic, minced
- 1/3 cup red wine
- 1 3/4 cups canned crushed tomatoes in thick puree
- 3/4 teaspoon salt
- 1 pound cleaned squid, bodies cut into 1/2-inch rings, tentacles cut in half
- 1/2 pound spaghetti
- 1/3 cup chopped fresh basil or parsley
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