Spiced Shrimp and Tomato Kebabs
Ingredients
- 1/4 cup thinly sliced peeled ginger
- 4 garlic cloves
- 1/4 cup packed cilantro leaves
- 2 tablespoons packed basil leaves
- 1 tablespoon packed mint leaves
- 1 teaspoon cayenne
- 1 teaspoon smoked paprika
- 2 tablespoons lime juice
- 2 teaspoons honey
- 2 teaspoons salt
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 40 large shrimp (about 2 pounds), shelled and deveined
- 1 pint grape tomatoes
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