Gluten Free Tuesday: How to Make Croutons Recipe

Gluten-Free Tuesday: How to Make Croutons Recipe

Gluten-Free Tuesday: How to Make Croutons Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   4
  • Calories:   137
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups cubed gluten-free bread
  • 2 tablespoons melted butter or olive oil
  • 1 1/2 teaspoons dried herbs
  • 1/8 teaspoon garlic powder, optional
  • Kosher salt
Instructions

Gluten-Free Tuesday: How to Make Croutons Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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