Gluten free bread

Gluten-free bread

Gluten-free bread

By BBC
2 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   353
  • Protein:   7g
  •  
  • Fiber:   11g
  • Sugar:   2g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • american
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Ingredients
  • 25g-50g/1oz-1¾oz golden linseeds
  • 475ml/17fl oz warm water
  • 1 sachet fast-action yeast (about 2½ tsp)
  • 100ml/3½fl oz natural yoghurt
  • 450g/1lb cornflour
  • 1 tsp salt
  • 1 tsp caster sugar
  • 50g/1¾oz psyllium husk powder
  • 50ml/1¾oz olive oil
  • Extra olive oil and cornflour, to finish
Instructions

Gluten-free bread serves 8 original recipe by BBC.

View original preparation instructions

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