Gluten Free Kabocha Squash Stuffing

Gluten-Free Kabocha Squash Stuffing

Gluten-Free Kabocha Squash Stuffing

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   237
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 loaf gluten-free bread
  • 4 tablespoons unsalted butter
  • 1 large yellow onion
  • 2 celery stalks
  • 2 cups small kabocha squash cubes
  • 2 tablespoons finely chopped fresh sage
  • Salt and pepper
  • 3 cups hot chicken stock
  • 2 large eggs, beaten
Instructions

Gluten-Free Kabocha Squash Stuffing serves 8 original recipe by Food52.

View original preparation instructions

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