Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Recipe: Seaweed Butter
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: snack
- Dish: main course
Cuisine
- american
Ingredients
- 1/4 ounce dulse seaweed (about 1/3 cup, lightly packed)
- 2 sticks (8 ounces) unsalted butter, cut into 1-inch cubes and at room temperature
- Slices of sourdough bread, for serving
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