Pasta Salad With Crispy Salami Cherry Tomato Vinaigrette
Ingredients
- 1 pound fusilli (or use casarecce, shells, or a small tubular pasta)
- 5 tablespoons extra-virgin olive oil, divided
- 3 ounces to 4 ounces salami, thinly sliced
- 1 red onion, finely chopped
- 3 garlic cloves, thinly sliced
- 2 1/2 cups cherry tomatoes (about 12 ounces), halved
- 2 teaspoons capers, coarsely chopped (or more to taste)
- 1 tablespoon red wine vinegar
- 2 teaspoons lemon juice, or more to taste (from 1 small lemon)
- 3 cups (packed) baby arugula
- 8 ounces mozzarella, torn into bite-sized chunks
Instructions
Pasta Salad With Crispy Salami & Cherry Tomato Vinaigrette serves 4 original recipe by Food52.
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