Ingredients
- 3 large ripe tomatoes
- ⅓ c. Chopped red onion
- ¼ c. extra-virgin olive oil
- 2 tbsp. red wine vinegar
- 1 tsp. minced garlic
- ½ tsp. each salt and pepper
- ¼ tsp. dried oregano
- 12 oz. fusilli pasta (or your favorite pasta)
- 1 c. fresh basil leaves
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