Artichoke And Feta Tarts With Tomato Salad

Artichoke And Feta Tarts With Tomato Salad

Artichoke And Feta Tarts With Tomato Salad

By Donna Hay
Serves 6

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Details
  • Servings:   6
  • Calories:   191
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1 sheet store-bought puff pastry, thawed
  • 250 g marinated Persian feta, crumbled
  • 4 marinated artichoke hearts, halved
  • 1 egg, lightly beaten
  • 100 g mixed cherry tomatoes, halved
  • 1 cup (120g) frozen peas, thawed
  • ¼ cup mint leaves
  • olive oil and white balsamic vinegar, for drizzling
Instructions

Artichoke And Feta Tarts With Tomato Salad serves 6 original recipe by Donna Hay.

View original preparation instructions

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