Singapore Laksa
Ingredients
- 6 dried red chillies (soaked in hot water for 10 minutes, then drained)
- 3 fresh red chillies (deseeded)
- 5 cloves garlic (peeled)
- 5 cm piece of galangal or ginger (peeled)
- 2 stalks lemongrass (white part only, chopped)
- 4 shallots (peeled)
- 1 tsp ground turmeric
- 2 tsp shrimp paste (belacan)
- 1 tbsp coriander seeds
- 1 tbsp vegetable or peanut oil
- 2 tbsp vegetable oil
- 400 ml coconut milk
- 500 ml Massel chicken stock
- 8 large prawns (peeled and deveined)
- 200 g chicken breast (thinly sliced)
- 200 g rice noodles (cooked according to package instructions)
- 100 g bean sprouts (rinsed)
- 100 g fried tofu puffs (sliced)
- 1 lime (cut into wedges)
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