Singapore Coconut and Prawn Laksa
Ingredients
- 1 red chilli
- 2 lemongrass stalks
- coriander sprigs, to serve
- sea salt
- ½ tsp turmeric
- 1 tsp shrimp paste
- 4 garlic cloves
- 400 ml/14 fl oz/1½ cups coconut milk
- 1 tsp tamarind paste
- 2 tbsp vegetable oil
- 110 g/3¾ oz rice noodles
- 110 g/3¾ oz/1¼ cups bean sprouts
- 250 g/9 oz raw large king prawns, peeled and deveined
Organization Tags
Tags easily organize your Recipe Library
Comments