Singapore Noodles
Ingredients
- 8 oz vermicelli rice noodles
- 12 oz frozen shrimp (71-90 count)
- 3 tbsp avocado oil
- 3 eggs
- 3 cloves garlic
- 1 cup Char Siu Pulled Pork
- 3 tbsp curry powder
- 1 tsp fine sea salt (plus additional to taste)
- 1/4 cup water
- 1 tsp sesame oil
- 2 tsp tamari
- 12 oz coleslaw
- 1 red pepper (sliced into thin strips)
- 1 tbsp red pepper flakes
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