Singapore Rice Noodles

Name: Singapore Rice Noodles
Ingredients: 3 cups cooked rice noodles; 1/2 cup bean sprouts; 1 cup finely chopped spring onion greens; 1/4 tsp coriander powder (dhania); pinch aturmeric powder (haldi); 2 tsp sesame oil (til); salt to taste; 1/2 cup sliced spring onions whites; 1 tsp finely chopped garlic (lehsun); 1/4 cup carrot (cut into thin strips); 1/4 cup french beans (cut into thin strips); 1/4 cup shredded red cabbage (optional); 1/2 cup sliced capsicum (red yellow and green); salt (to taste)