Sambal Belacan

Sambal Belacan

Sambal Belacan

By cooking.nytimes.com
10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   43
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • south east asian
Comments
Ingredients
  • 1/2 ounce/15 grams belacan, also known as dried shrimp paste (about ¼-inch slice; see Tip)
  • 3 Holland chiles or other fresh red chiles
  • 1 fresh makrut lime leaf, stem and rib removed
  • 1/4 teaspoon granulated sugar, plus more to taste
  • Salt (optional)
  • 2 calamansi limes or 1 regular lime, quartered
Instructions

Sambal Belacan serves 2 original recipe by cooking.nytimes.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments