Chicken and Vegetable Laksa

Name: Chicken and Vegetable Laksa
Ingredients: 30–40g dried rice stick noodles; 1 tablespoon Singapore laksa paste; 150g chicken thigh, diced 3cm; 1/2 cup coconut milk (shake well before opening); 1/2 cup chicken stock; 1/2 teaspoon brown sugar; 1 teaspoon fish sauce; 1/2 capsicum, core and seeds removed and thinly sliced; 1/2 tomato, diced 1cm; 1 handful baby spinach leaves; 1/2 teaspoon lime juice; 1 handful mung bean sprouts; 1 spring onion, thinly sliced; 1–2 tablespoons chopped coriander leaves and stalks; 1/2 lime, cut into wedges