Pork Chops with Bourbon Apple Pan Sauce
Ingredients
- 4 bone-in rib or center-cut pork chops , about 1-inch thick (see image below)
- Salt and pepper
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1/2 cup orange juice
- 1/3 cup bourbon
- 1/4 cup apple butter
- 2 teaspoons cider vinegar
- 2 tablespoons unsalted butter
- 1 teaspoon minced fresh thyme
Instructions
Pork Chops with Bourbon-Apple Pan Sauce serves 4 original recipe by America's Test Kitchen.
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