Crunchy cabbage salad
Ingredients
- 350g red cabbage shredded
- 3 carrots coarsely grated
- 20g pack parsley roughly chopped
- 2 Cox's apples quartered, cored and sliced
- handful of radishes or 2 celery sticks, sliced
- 3 tbsp toasted pine nuts
- 1 tbsp pumpkin seeds
- 2 tbsp each sunflower seeds and linseeds
- 2 tsp grated root ginger
- 1 tsp clear honey
- 2 tbsp lemon juice
- 4 tbsp light olive oil
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