Roasted Cabbage Salad with Lemon Shallot Dressing
Ingredients
- 1 medium head green cabbage , chopped (1-inch; about 8 cups )
- 5 tablespoons extra-virgin olive oil , divided
- ¼ cup grated Parmesan cheese
- 3 tablespoons lemon juice
- 2 tablespoons minced shallot
- 1 teaspoon Dijon mustard
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon ground pepper , plus more for garnish
- 2 tablespoons chopped toasted walnuts
Instructions
Roasted Cabbage Salad with Lemon-Shallot Dressing serves 4 original recipe by EatingWell.
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