Pork and Tomato Kebabs With Lima Beans

Pork and Tomato Kebabs With Lima Beans

Pork and Tomato Kebabs With Lima Beans


30 minutes

Details
  • Servings:   4
  • Calories:   574
  • Protein:   41g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   36g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 1/2 pounds pork loin, cut into 1-inch pieces
  • 1 pint cherry tomatoes
  • 8 small cloves garlic, unpeeled
  • 1 lemon, cut into 8 pieces
  • 4 tablespoons olive oil
  • kosher salt and black pepper
  • 1 15.25-ounce can lima beans, rinsed
  • 1 teaspoon chopped fresh rosemary leaves
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