Fresh Tomato Tart A Radish Pea Salad

Ingredients

• 1 1/4 cup all purpose flour or Jeanne's all purpose gluten free mix
• 1 stick (115g) unsalted butter, kept very cold
• 1/4 teaspoon of salt
• 2-3 tablespoons ice cold water
• 4 to 6 tomatoes, depending on size
• 2 eggs
• 1/3 cup fresh cheese (type fresh goat or sheep milk cheese)
• 1 cup whole milk
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoon freshly chopped parsley
• Finishing salt (I used The Meadow's Admiralty Sea Salt)
• 1 pound shelled fresh peas
• 1 pound radishes (I like easter egg radishes but any kind will do)
• 1 small handful radish microgreens
• salt and pepper to taste (I used The Meadow's Cherry Plum Salt)
• Juice of one lemon
• Olive oil
• a few mint leaves

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