Herb Frittatas With Minty Tomato Salad
Ingredients
- 4 large tomatoes, cored and diced
- 1/4 cup coarsely chopped mint, plus 3 dozen mint leaves, for garnish
- Kosher salt and freshly ground pepper
- 1 cup chopped flat-leaf parsley
- 3 scallions, thinly sliced
- 3 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 2 large eggs, lightly beaten
- 1/4 cup extra-virgin olive oil
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