Punjabi chawla lobia masala curry
Ingredients
- 100 grams chawla/ lobia
- 1 teaspoon jeera
- 2 cloves
- 1 small potato chopped
- 1 teaspoon ginger garlic paste
- 2 onions finely grated
- 2 tomatoes finely grated
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- as per taste Salt
- 1/2 teaspoon garam masala
- as required Water
- 2 tablespoon oil
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