Shahi Paneer with Masala Kulcha

Name: Shahi Paneer with Masala Kulcha
Ingredients: 200 gms Paneer; 3 sliced Onions; 5 Sliced Tomatoes; 6-7 Cashews; 6-7 Almonds; 1 inch ginger; 8-10 Garlic Cloves; 1 tsp Watermelon Seeds; 4-5 tbsp oil; 1 Tej Patta/bay leaf; 1 Star Anise; 1 inch cinnamon stick; 2-3 clove; 1-2 pcs Elaichi/Cardamom; 1 tsp Shahi Jeera/cumin seeds; 2 tsp kashmiri Red Chili; 1/4 tsp turmeric powder; 2 tsp Dhaniya(coriander) Powder; 1 tsp Tandoori Tikka Masala (optional); 3 spoon fresh cream; 50 gms khoya/mawa; 1/2 Cup water; 1 spoon Sugar; 1 tsp Kasoori Methi; 5-6 saffron strands soaked in water; 1 1/2 Cup Whole wheat Flour; 1 1/2 Cup All-purpose Flour; 4-5 tbsp Curd; 3/4 tsp Baking Soda; 3/4 Cup lukewarm Water