Fish Tacos Mango Salsa Cabbage Slaw Lime Crema
Ingredients
- 12 corn tortillas (or tortillas of choice)
- 1 ½ - 2 lb basa 4 large fillets (or sole, cod (or other flaky white fish))
- 1 tbsp oil
- 1.5 tsp chili powder
- 1 tsp paprika
- 1 tsp ground cumin
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- 2 mangos (diced into small ½” cubes)
- ½ red bell pepper (finely diced)
- ¼ red onion (finely diced)
- 1 tbsp cilantro (or parsley, finely chopped)
- Juice of ½ lime
- ½ cup sour cream
- Juice of ½ a lime
- Zest of 1 lime
- ½ cup purple cabbage (shredded)
- ½ cup green cabbage (shredded)
- Juice of 1 and 1/2 limes
- 1 tbsp cilantro (or parsley, finely chopped)
- 1 green onion (finely chopped)
- 1 teaspoon salt
Instructions
Fish Tacos (Mango Salsa, Cabbage Slaw, Lime Crema) serves 6 original recipe by fedbysab.com.
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