Matcha Panna Cotta Notta
The recipe Matcha Panna Cotta Nottan is ready in approximately 45 minutes and is definitely a
Seaweed Colcannon
Details
- Servings: 8
- Dish: main course
Cuisine
- british
Ingredients
- 3 pounds russet potatoes, peeled and cut into large chunks
- 2 tablespoons salt plus 1/2 teaspoon, divided
- 1 cup lightly packed dulse seaweed
- 5 tablespoons unsalted butter
- 2 cups finely chopped cabbage
- 4 scallions, minced
- 1 cup whole milk
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