Mushroom Crepes
Ingredients
- 1 cup flour (125g) (spooned and leveled)
- 3 large eggs
- 3/4 cup milk
- 1/2 cup water
- 2 tablespoons melted butter (or vegetable oil)
- 1 teaspoon thyme
- 1/2 teaspoon sugar (optional)
- 1/4 teaspoon salt
- pinch of black pepper
- butter (for cooking the crepes)
- 3 tablespoons frying oil
- 4 shallots (or 2 medium onions)
- 4 cloves garlic
- 1 teaspoon thyme
- 1 1/2 lbs (700g) mushrooms, button, cremini, or fresh wild mushrooms
- 2 handfuls spinach (90g)
- 1 1/2 cups shredded Gruyere cheese (150g or 5 1/2 ounces, or sharp cheddar)
- salt and pepper (to taste)
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