Lemon Crepes with Raspberry Sauce

Lemon Crepes with Raspberry Sauce

Lemon Crepes with Raspberry Sauce

By tastykitchen.com
1 hour 20 minutes

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Details
  • Servings:   14
  • Calories:   140
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
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Ingredients
  • FOR THE CREPES:
  • 1-½ cup All-purpose Flour
  • Pinch Of Salt
  • 2 cups Whole Milk
  • 3 whole Eggs
  • 1 whole Lemon, Juice And Zest
  • 1 Tablespoon Pure Vanilla Extract
  • FOR THE RASPBERRY SAUCE:
  • 16 ounces, weight Frozen Raspberries, Thawed
  • 1 teaspoon Fresh Lemon Juice
  • 1 cup Powdered Sugar
Instructions

Lemon Crepes with Raspberry Sauce serves 14 original recipe by tastykitchen.com.

View original preparation instructions

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