Chocolate Crepes Cake Recipe

Chocolate Crepes Cake Recipe

Chocolate Crepes Cake Recipe


25 minutes

Details
  • Servings:   18
  • Calories:   236
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4 cup / 500g Flour
  • 4 tablespoon / 25g Cocoa powder
  • 2 Eggs
  • 7 tablespoon / 100g Butter (soft or melted)
  • ¼ teaspoon Salt
  • 1¾ cup / 400ml Soda water
  • 2 cup / 500ml Milk
  • makes 14 crepes, 2 x 7 layer chocolate crape cake
  • 4 Bananas or sweetener of choice
  • ½ teaspoon / 2.5ml Vanilla aroma
  • 2½ cup / 800ml Whipped cream
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