Beetroot Cabbage Crepes recipes
Ingredients
- 250 g white cabbage, thinly sliced or chopped
- 2 medium beets, peeled, coarsely grated
- 1 onion, finely chopped
- 3 tablespoons vinegar
- 1 tablespoon butter
- 1 tablespoon dill, finely chopped
- 1 teaspoon salt plus plenty of pepper
- 1 tablespoon olive oil (plus more for frying)
- 1 cup flour
- 1 and 1/4 cup milk
- 1 egg (plus another lightly beaten egg for brushing the crepes)
- 1/3 teaspoon bicarbonate of soda
- Pinch of salt
- bread crumbs
Instructions
Beetroot Cabbage Crepes recipes serves 6 original recipe by everydayhealthyrecipes.com.
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