Ingredients
- FOR THE FILLING:
- 3 Tablespoons White Sugar
- 1 pint Strawberries, Hulled And Quartered
- 2 teaspoons Orange Zest
- 2 Tablespoons Fresh Orange Juice
- 8 ounces, weight Mascarpone Cheese
- Honey For Drizzling
- FOR THE CREPES:
- 4 ounces, weight Butter Plus Extra For Pan
- 1-½ cup Flour
- 2 Tablespoons Brown Sugar
- ¼ teaspoons Salt
- 2 teaspoons Orange Zest
- 2-½ cups Whole Milk
- 6 Eggs
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