Brandied Berry Crepes recipes
Ingredients
- 1¾ cup + 2 tablespoons (8.8 ounces) all-purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 cup + 1 tablespoon milk
- 1 egg
- 1 egg yolk
- 2 tablespoons butter, melted, plus more for cooking the crepes
- 1 teaspoon vanilla extract
- 8 ounces mixed berries or berry puree
- ¼ cup (1.75 ounces) sugar
- pinch salt
- 1½ tablespoon cornstarch
- ¼ cup brandy, preferably kirsch
- 1 tablespoon lemon juice
- 8 ounces mixed berries
Organization Tags
Tags easily organize your Recipe Library
Comments