Aloo Matar North Indian Style Potato Pea curry A simple but delightful plant based curry option

Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   182
  • Protein:   6g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 tsp cooking oil
  • 1 large onion (diced)
  • 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
  • 1/2 cup vegetable stock
  • 1 clove garlic, minced
  • 1 chilli (finely chopped)
  • 1/2 tsp ginger paste
  • 1/4 tsp turmeric powder
  • 1/4 cumin powder
  • 1/4 tsp red chilli powder (mild)
  • 1 tsp garam masala
  • 1 tsp ground peanuts
  • to taste Salt
  • 3 Potatoes (medium) - roasted or par boiled
  • 1/2 cup peas
Instructions

Aloo Matar (North Indian Style Potato & Pea curry) A simple but delightful plant based curry option serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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